The strongest conceptual clue to describe the restaurant and fare lies in the name. Rostizado directly translates to “roasted” and sums in a word how fresh, quality local ingredients are tended in traditional-Mexican rosticeria fashion: slow-cooked, heartening and distinctly chingón.
Chef Edgar Gutierrez goes for home-grown goodness in a space that feels like relaxing at a friend’s home. Passing abundant platters, sharing drinks and celebrating everyday pleasures — whether big or small – is what Rostizado is about. Everyone is welcome!
Read more in Pacific Restaurant News.
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